Eggless Red Velvet Cake Ingredients: 2 cups all-purpose flour 2 tablespoons cocoa powder 1 cup granulated sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup buttermilk 1/2 cup vegetable oil 1 tablespoon white vinegar 1 teaspoon vanilla extract 1 teaspoon red food coloring For the frosting: 1 cup unsalted butter, at room temperature 3 cups powdered sugar 1 teaspoon vanilla extract 2-3 tablespoons heavy cream or milk Instructions: Preheat the oven to 350°F (175°C). Grease and flour two 8-inch round cake pans. In a large mixing bowl, combine the flour, cocoa powder, sugar, baking powder, baking soda, and salt. In a separate bowl, mix together the buttermilk, vegetable oil, vinegar, vanilla extract, and red food coloring. Gradually add the wet ingredients to the dry ingredients, and mix until just combined. Divide the batter evenly between the prepared pans and smooth out the tops. Bake the cakes for 25-30 minutes, or until a toothpick inserted into the c...