chocolate biscuit ladoo recipe

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INGREDIENTS

FOR LADOO:

  •  fills
  • 2 tbsp powdered sugar

FOR COATING:

  •  chocolate

INSTRUCTIONS

  • firstly, break 40 biscuits of dark chocolate choco fills.
  • pulse and blend to crumbly texture in mixi.
  • add 2 tbsp cashew, 2 tbsp almonds, 2 tbsp powdered sugar and ½ cup fresh cream.
  • mix well making a moist dough.
  • now prepare small ball sized ladoo.
  • freeze the ladoo for 30 minutes or until its well set.
  • now in a saucepan heat 3 cup water and place a glass bowl. make sure the water doesn't touch glass bowl.
  • add 200 grams dark chocolate and allow to melt.
  • stir and melt until it turns silky smooth texture.
  • after freezing for 30 minutes, the ladoo will be set.
  • insert a toothpick and coat ladoo with melted chocolate.
  • sprinkle little powdered cashew and hold for 30 seconds to set completely.
  • finally, enjoy choco dark fantasy ladoo or store in the refrigerator and enjoy for a week.

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