CHOCOLATE MIRROR GLAZED CAKE FOR CHRISTMAS 🎄
Sevaiya Ki Burfi Recipe
Ingredients
200 gms sevaiya
100 gms desi ghee
40 gms almonds
30 gms pistachios
25 gms raisins
250 ml milk
120 gms khoya
100 gms sugar
Recipe:
1. Dry roast sewaiya in a pan.
2. Add desi ghee and toss it for a minute.
3. Add milk to the above and let it boil.
4. Add khoya, sugar and toss it till it blends and you get a thick pouring consistency.
5. Set it in a tray and sprinkle nuts and dry fruits slivers.
6. Let it cool and serve it at room temperature.
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