Foodies goodies recipies

Ingredients French Toast:  Butter, for greasing 1 loaf crusty sourdough or French bread 8 whole eggs 2 cups whole milk 1/2 cup whipping (heavy) cream 1/2 cup granulated sugar 1/2 cup brown sugar 2 tablespoons vanilla extract Topping: 1/2 cup all-purpose flour 1/2 cup firmly packed brown sugar 1 teaspoon ground cinnamon 1/4 teaspoon salt Freshly grated nutmeg 1 stick cold butter, cut into pieces, plus more for serving Warm pancake syrup, for serving 1 cup fresh blueberries, for serving Directions Special equipment: 9-by-13-inch baking pan 1. For the French toast: Grease the baking pan with butter. Tear the bread into chunks, or cut into cubes, and evenly distribute in the pan. Crack the eggs in a big bowl. Whisk together the eggs, milk, cream, granulated sugar, brown sugar and vanilla. Pour evenly over the bread. Cover the pan tightly and store in the fridge until needed (overnight preferably).  2. For the topping: Mix the flour, brown sugar, cinnamon, salt and some nutmeg i