CHOCOLATE MIRROR GLAZED CAKE FOR CHRISTMAS 🎄
Eggless Red Velvet Cake
Eggless Red Velvet Cake
Ingredients:
2 cups all-purpose flour
2 tablespoons cocoa powder
1 cup granulated sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
1/2 cup vegetable oil
1 tablespoon white vinegar
1 teaspoon vanilla extract
1 teaspoon red food coloring
For the frosting:
1 cup unsalted butter, at room temperature
3 cups powdered sugar
1 teaspoon vanilla extract
2-3 tablespoons heavy cream or milk
Instructions:
Preheat the oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.
In a large mixing bowl, combine the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
In a separate bowl, mix together the buttermilk, vegetable oil, vinegar, vanilla extract, and red food coloring.
Gradually add the wet ingredients to the dry ingredients, and mix until just combined.
Divide the batter evenly between the prepared pans and smooth out the tops.
Bake the cakes for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Let the cakes cool in the pans for 10 minutes before removing them from the pans and transferring them to a wire rack to cool completely.
To make the frosting, beat the butter in a mixing bowl until light and fluffy.
Gradually add the powdered sugar, vanilla extract, and heavy cream or milk, and continue to beat until the frosting is smooth and creamy.
Once the cakes have cooled, place one cake layer on a serving plate or cake stand. Spread a generous amount of frosting on top. Place the second cake layer on top of the frosting.
Spread the remaining frosting on the top and sides of the cake.
Keep the cake refrigerated until ready to serve.
Enjoy your homemade Eggless Red Velvet Cake!
Note:
You can use different frosting of your choice like cream cheese frosting which is traditional for Red velvet cake.
You can also add some chopped nuts or chocolate chips to the batter for a crunchy texture.
You can also add some beet juice instead of food coloring to give it a natural red color.
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