apple halwa recipe

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INGREDIENTS

  • apple

INSTRUCTIONS

  • firstly, cut the apples and grate. you can alternatively blend to smooth paste.
  • in a large kadai heat 2 tbsp ghee and roast 8 cashew.
  • roast to golden brown on low flame, keep aside.
  • add in grated apple and mix well.
  • keep stirring until the juice from apple is released.
  • continue to cook until the mixture thickens and softens.
  • further, add ¼ cup sugar. you can increase the amount of sugar to your choice.
  • also, add ¼ tsp saffron food colour and mix well.
  • keep stirring and the sugar dissolves.
  • cook on medium flame, until the halwa thickens.
  • further, cook until the halwa separates from the pan.
  • now add 1 tsp vanilla extract, ¼ tsp cinnamon powder and fried cashews. mix well.
  • finally, enjoy apple halwa garnished with more cashew.

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