CHOCOLATE MIRROR GLAZED CAKE FOR CHRISTMAS 🎄
Mawa malpua recipe
Ingredients
1 powder tsp Cardamom
1/2 tsp Fennel seeds
1/2 cup Maida / all purpose flour
9 Saffron thread
1 Salt - small pinch
8 1/2 tbsp Sugar
1 chopped almonds
Cooking oil or ghee to deep fry malpua
7/8 cup Milk
1 cup: Water
Sugarless Khoya / Mawa - 1/4 cup
METHOD
1. To make malpua batter, take crumbled khoya in a bowl.
2. Add 1/2 cup warm milk.
3. Whisk without lumps. Add maida, fennel seeds, sugar and salt.
4. Mix without lumps and make a smooth batter.Set aside for 15 minutes.
5. Make sugar syrup by boiling for few minutes.
6. Add cardamom powder, saffron threads.
7. Heat oil or ghee to deep fry malpua.
8. Cook both sides till golden.
9. Remove and dunk in sugar syrup.
10. Soak for 2 minutes by flipping it once.
11. Arrange in a plate and garnish with chopped nuts.
12. Top with rabri if you wish
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