Foodies goodies recipies

Mohanthal Recipe Ingredients 250 gms flour (besan) 1 tbsp ghee 3 tbsp milk (mixed to a crumbly consistency) 50 gms khoya 200 gms sugar 1/2 tsp cardamom powder 150 gms ghee For garnishing: Almonds Pistachios Method Put sugar and half a cup of water over low heat and stir till sugar dissolves (do not let it come to a boil). When it dissolves let it boil and cook till hard ball consistency. Drop a drop into cold water and it should form into a hard lump. While sugar is cooking, cook khoya over low heat, stirring all the time, till crumbly. Heat ghee and add the gram flour mixture and saute till a light brown. Add cardamom, mix well and remove from heat. Add syrup and stir gently to mix well. Transfer to greased thali, pat to level, garnish with almonds and pistachios. Cool and cut into squares and store into air tight containers.

Zafrani Kaju Katli Recipe Ingredients 1 tsp saffron 100 gm cashew nuts, broken 6 Tbsp sugar 1/2 tsp green cardamom powder 2 sheets silver varq Method Grind cashew nuts into a fine powder. Heat sufficient water in a non-stick pan. Add sugar and saffron, mix and cook till syrup thickens. Add cardamom powder and mix well. Add cashew nut powder and mix well, cook for about 3 minutes. Spread the mixture onto a thali and let it cool to room temperature. Transfer mixture onto a worktop and knead a little. Spread the mixture into a burfi tray, garnish with silver varq and let it set. Cut into squares and serve.