CHOCOLATE MIRROR GLAZED CAKE FOR CHRISTMAS 🎄
bread malai roll recipe
FOR MAWA PASTE:
1 tsp butter
¼ cup milk
2 tbsp cream / malai
½ cup milk powder
FOR MALAI MILK (RABDI):
1 cup milk
½ cup cream / malai
¼ cup sugar
¼ tsp cardamom powder
OTHER INGREDIENTS:
4 slice bread
5 cashew, chopped
5 almonds, chopped
2 tbsp saffron milk
4 cherry or chopped almonds and pistas
INSTRUCTIONS
MAWA PASTE PREPARATION:
1. in a pan heat 1 tsp butter with ¼ cup milk and 2 tbsp cream.
2. stir and combine well.
3. add ½ cup milk powder and stir well.
4. break lumps making sure the mixture is a smooth consistency.
5. mawa paste thickens and turns creamy. keep aside.
MALAI MILK PREPARATION:
1. In a large kadai heat 1 cup milk and ½ cup cream.
2. stir well and boil for 2-3 minutes or until milk thickens.
3. now add ¼ cup sugar and stir well until sugar dissolves.
4. add ¼ tsp cardamom powder and mix well. malai milk is ready.
BREAD MALAI ROLL PREPARATION:
1. firstly, take a bread slice and roll thin trimming off the edges.
2. spread a tbsp of mawa paste uniformly.
3. top with 1 tbsp of nuts (cashew & almonds).
4. cut into half and roll tight.
5. place the rolled malai bread in a deep serving plate.
6. pour in prepared malai milk slowly.
7. decorate with saffron milk and top with a cherry or chopped nuts.
Refrigerate for 30 minutes and bread malai roll is ready to be served.
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