Foodies goodies recipies

Ingredients 1 cup samak ke chawal ½” ginger piece – chopped finely 1 tsp cumin seeds (jeera) 2-3 green chillies – slit lengthwise 2-3 tbsp ghee/oil 1½ tsp salt OTHER INGREDIENTS 2 large potatoes – boil and mash (1 cup) 1 cup peanuts – coarsely powdered 1 tbsp raisins (kishmish) – chopped 4 tbsp chopped coriander leaves 1-2 green chillies – chopped finely salt to taste (1-1¼ tsp) cumin powder and pepper to taste oil for frying Method 1.To make rice, wash rice 2-3 times. Keep aside. 2 Heat ghee/oil in a pressure cooker. 3. Add cumin seeds. 4. When cumin seeds turn brown, add green chillies and ginger. Stir. Add salt. 5. Add washed rice and 1½ cups water. 6. Pressure cook to give one whistle.  7. Remove from heat. 8. Let it remain covered for 8-10 minutes, till the pressure drops by itself. 9. Mix all other ingredients with rice. 10. Make tikkis and refrigerate for 30 minutes or more. 11. Pan fry in a greased pan to golden brown and serve hot with hari chutney.