kaju kati recipe

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Zafrani Kaju Katli Recipe

Zafrani Kaju Katli
Ingredients
  • 1 tsp saffron
  • 100 gm cashew nuts, broken
  • 6 Tbsp sugar
  • 1/2 tsp green cardamom powder
  • 2 sheets silver varq

Method

  • Grind cashew nuts into a fine powder.
  • Heat sufficient water in a non-stick pan.
  • Add sugar and saffron, mix and cook till syrup thickens.
  • Add cardamom powder and mix well.
  • Add cashew nut powder and mix well, cook for about 3 minutes.
  • Spread the mixture onto a thali and let it cool to room temperature.
  • Transfer mixture onto a worktop and knead a little.
  • Spread the mixture into a burfi tray, garnish with silver varq and let it set.
  • Cut into squares and serve.

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