custard badam milkshake

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INGREDIENTS

FOR CUSTARD:

FOR SERVING (2 GLASS):

  • 1
  •      2 tbsp rooh afza
  •      4 tbsp nuts, chopped

INSTRUCTIONS

BADAM CUSTARD PREPARATION:

  • firstly, in a large bowl take ¼ cup custard powder and 4 cup milk.
  • whisk and mix well making sure there are no lumps.
  • pour the mixture into large kadai.
  • cook on medium flame stirring continuously.
  • once the mixture comes to a boil add badam powder. to prepare badam powder, blend ¼ cup almond to a fine powder.
  • also, add ¼ cup sugar and mix well.
  • keep cooking until the mixture thickens. takes approximately 6 minutes.
  • cool completely, and transfer to a large bowl.
  • cover and refrigerate for 30 minutes or until the custard thickens further.

CUSTARD MILKSHAKE PREPARATION:

  • in a blender take 1 cup prepared custard, 1½ cup milk and 2 scoop vanilla ice cream.
  • blend to a thick milkshake. you can also add ice cubes if you wish.
  • now take a tall glass, and add 2 tbsp sabja and 1 tbsp tutti frutti at the bottom of the glass.
  • further, pour 1 tbsp rooh afza covering the wall of glass. this makes the milkshake look attractive.
  • pour in a prepared milkshake to top of the glass.
  • add 2 tbsp nuts into it and scoop a vanilla ice cream.
  • further, garnish with rooh afza and top with few tutti frutti.
  • finally, enjoy badam custard milkshake chilled.

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