Foodies goodies recipies

Ingredients ▢ 1   extra large potato   or 2 medium size potatoes ▢ 1   cup   dahi  (curd or yogurt) ▢ 1   cup   water,   add more if required ▢ 1   teaspoon   cumin ▢ ¼   teaspoon   turmeric powder   , don't add if making for religious fasting or vrat ▢ ½   teaspoon   red chili powder ▢ 1   teaspoon   fennel powder   (saunf powder) ▢ ½   teaspoon   garam masala powder ▢ ½   inch   ginger,   grated or chopped ▢ ¼   teaspoon   dry ginger powder   (saunth) ▢ 1   tablespoon   ghee  or oil ▢ rock salt  (sendha namak) as required Instructions 1. First boil the potato. Peel and just crumble the potato with your hands. You can also chop if you want. 2. Beat dahi (curd or yogurt) till smooth. 3. Heat ghee or oil. Fry the cumin first. 4. Then add the ginger and fry for some seconds. 5. Add the crumbled potatoes. Saute for 2-3 minutes 6. Then add all the dry spice powders.  7. Stir well and saute for a minute. 8. Add the beaten dahi (curd or yogurt) and stir. 9. Add water and stir