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  Homemade Brown Oats Bread Ingredients: 3 cups whole wheat flour 1 cup rolled oats 1/4 cup brown sugar 2 teaspoons instant yeast 1 teaspoon salt 1 cup warm water 1/4 cup olive oil 1/4 cup rolled oats (for topping) Instructions: In a large mixing bowl, combine the whole wheat flour, rolled oats, brown sugar, yeast, and salt. Add the warm water and olive oil to the dry ingredients and mix until a dough forms. Knead the dough on a lightly floured surface for about 8-10 minutes, or until it becomes smooth and elastic. Place the dough in a greased bowl and cover with a towel. Let it rise in a warm place for about 1 hour, or until it has doubled in size. Preheat your oven to 350°F (175°C). Once the dough has risen, punch it down and shape it into a loaf. Place the loaf in a greased 9x5 inch loaf pan and sprinkle the remaining rolled oats on top. Bake the bread for 40-45 minutes, or until it is golden brown and sounds hollow when tapped on the bottom. Remove the bread from the oven and let i

Ingredients Of Chur Chur Naan For dough: 1 cup white flour 1 cup atta 1 tsp baking soda 1/2 tsp salt 1 tbsp ghee 3 tbsp milk 1 cup water For stuffing: 1 cup paneer, grated 1/2 Onion, finely chopped to taste salt 1 tsp red chillii powder 1 tsp jeera powder 1/2 Garlic clove 1/2 tsp ginger 1/2 tsp Garam masala 1 tsp carom seeds 1/2 tsp black pepper powder 1 tbsp Ghee Handful of coriander leaves Handful of kasoori methi Prepare dough: 1. Combine white flour, atta, baking powder and salt. 2. Mix them well and add milk along with water.  3. Mix well until a moist dough is prepared. Add ghee on top, press the dough repeatedly and cover the dough with a wet cotton cloth. 4. Let it rest for approximately 30 minutes. Prepare stuffing: 1. Combine all the ingredients including paneer, spices and seeds together in a bowl with some ghee. 2. Now spread the dough with bare hands and apply ghee to it. 3. Start to fold the roll from both sides to make multiple layers.  4. Press and fold at l