Foodies goodies recipies

  Pista (Pistachio) Cookies Ingredients: 1 cup all-purpose flour 1/2 cup unsalted pistachios, finely chopped 1/2 cup unsalted butter, at room temperature 1/2 cup granulated sugar 1/4 cup powdered sugar 1 large egg 1 teaspoon vanilla extract A pinch of salt Instructions: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. In a medium bowl, combine the flour and chopped pistachios and set aside. In a separate mixing bowl, beat the butter, granulated sugar, and powdered sugar together until light and fluffy. Add the egg, vanilla extract, and salt and mix until well combined. Slowly add the flour mixture to the butter mixture, and mix until just combined. Roll the dough into small balls, about 1 inch in diameter. Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart. Press the cookies down slightly with a fork to create a crisscross pattern. Bake the cookies for 12-15 minutes, or until they are golden brown. Let the cookies cool for

Ingredients for roasting the bread : 4   slices   whole wheat bread 2   tsp   butter 1/2   tsp   chat masala for the chaat : 1/4   cup   boiled potato chopped 1/4   cup   onion finely chopped 1/4   cup   tomato finely chopped 1   green chilli finely chopped 1/2   cup   whisked curd 1/4   cup   nylon sev 1   tbsp   green chutney 1   tbsp   tamarind chutney 1/4   tsp   black salt Salt to taste 1/2   tsp   roasted cumin powder 1/4   tsp   red chilli powder 1/2   tsp   chat masala Instructions roasting the bread: Collect all the required ingredients. Take a bread slice and cut into small cubes using a pizza cutter. Heat 2 tsp butter or ghee, and 1/2 tsp chat masala. Then add the bread cubes. Roast them for 3-4 minutes on low flame or until light brown and crispy. Once done, remove the pan from flame. making bread chaat: Transfer these toasted bread cubes into a bowl. Add salt, black salt, red chilli powder, cumin powder, and half of the chat masala. Mix it well so that masalas

INGREDIENTS FOR PRESSURE COOKING: 2 potato, peel & cube 1 carrot, peel & chop 5 beans, chopped 3 tbsp sweet corn 2 tbsp peas / matar 6 florets gobi / cauliflower ½ tsp salt OTHER INGREDIENTS: ¼ cup corn flour ¾ tsp kashmiri red chilli powder ½ tsp garam masala ¼ tsp cumin powder / jeera powder ½ tsp aamchur / dry mango powder ½ tsp ginger garlic paste 2 tbsp mint / pudina, finely chopped 2 tbsp coriander, finely chopped 1 tsp kasuri methi ¼ tsp salt 2 tbsp bread crumbs oil for roasting INSTRUCTIONS 1. take the cooked vegetables in a large mixing bowl and mash smooth. 2. add in ¼ cup corn flour. 3. Add spices, ½ tsp ginger garlic paste, 2 tbsp mint, 2 tbsp coriander, 1 tsp kasuri methi and ¼ tsp salt. 4. mix well making sure all the spices are combined well. 5. Add 2 tbsp bread crumbs and combine well. 6. take an ice cream stick and roll over it. 7. roast the kebabs on hot tawa greased with oil. 8. brush with oil and roast on medium flame. Enjoy veg kabab sprinkled w