Foodies goodies recipies

INGREDIENTS 2 cups soya chunks 3 tsp oil 1 tsp cumin / jeera 1 medium sized onion, finely  chopped 3 cloves garlic, finely chopped 1 inch ginger, finely chopped 1 capsicum, finely chopped 2 large tomatoes, finely chopped ½ tsp turmeric powder / haldi 1 tsp kashmiri red chili powder / lal mirch  powder ½ tsp coriander powder / dhaniya powder ½ tsp cumin powder / jeera powder salt to taste ½ tsp aamchur powder / dry mango powder 2 tbsp coriander leaves, finely chopped INSTRUCTIONS firstly in a kadai heat oil and add cumin seeds. saute till the cumin seeds turn aromatic. further add finely chopped onions and continue to saute. also add garlic, ginger and saute till the raw smell disappears completely. additionally add finely chopped capsicum and saute for a minute. now add finely chopped tomatoes and saute. saute till the tomatoes turn soft and mushy. you can alternatively use tomato pulp to make slightly gravy. also add turmeric, chili powder, coriander powder, cumin...

INGREDIENTS 4 apple 2 tbsp ghee / clarified butter 8 cashew, halves ¼ cup sugar, add more if required ¼ tsp saffron food colour 1 tsp  vanilla extract ¼ tsp cinnamon powder INSTRUCTIONS firstly, cut the apples and grate. you can alternatively blend to smooth paste. in a large kadai heat 2 tbsp ghee and roast 8 cashew. roast to golden brown on low flame, keep aside. add in grated apple and mix well. keep stirring until the juice from apple is released. continue to cook until the mixture thickens and softens. further, add ¼ cup sugar. you can increase the amount of sugar to your choice. also, add ¼ tsp saffron food colour and mix well. keep stirring and the sugar dissolves. cook on medium flame, until the halwa thickens. further, cook until the halwa separates from the pan. now add 1 tsp vanilla extract, ¼ tsp cinnamon powder and fried cashews. mix well. finally, enjoy apple halwa garnished with more cashew.

INGREDIENTS FOR LADOO: 40 dark chocolate choco  fills 2 tbsp cashew / kaju, chopped 2 tbsp almonds / badam, chopped 2   tbsp   powdered sugar ½ cup fresh cream or chilled beaten malai FOR COATING: 200 grams dark  chocolate 5 cashew / kaju, powdered INSTRUCTIONS firstly, break 40 biscuits of dark chocolate choco fills. pulse and blend to crumbly texture in mixi. add 2 tbsp cashew, 2 tbsp almonds, 2 tbsp powdered sugar and ½ cup fresh cream. mix well making a moist dough. now prepare small ball sized ladoo. freeze the ladoo for 30 minutes or until its well set. now in a saucepan heat 3 cup water and place a glass bowl. make sure the water doesn't touch glass bowl. add 200 grams dark chocolate and allow to melt. stir and melt until it turns silky smooth texture. after freezing for 30 minutes, the ladoo will be set. insert a toothpick and coat ladoo with melted chocolate. sprinkle little powdered cashew and hold for 30 seconds to set completely. finally,...

INGREDIENTS 4 tsp oil ½ tsp mustard ½ tsp cumin / jeera few cur ry leaves 3 clove garlic, sliced 1 green chilli, slit 1 onion, finely chopped 1 tsp ginger paste 1 tomato, chopped 500 grams mushroom,   slice ½ tsp salt ½ tsp turmeric ¼ tsp kashmiri chilli powder ¼ tsp garam masala ½ tsp pepper, crushed 2 tbsp coriander leaves, chopped 1 tbsp lemon juice INSTRUCTIONS firstly, in a large kadai heat 4 tsp oil and add ½ tsp mustard, ½ tsp cumin, few curry leaves. also, add 3 clove garlic and 1 green chilli. saute and splutter. further add 1 onion, 1 tsp ginger paste and saute well. additionally, add 1 tomato and saute till tomatoes turn soft and mushy. furthermore, add 500 grams of sliced mushroom and ½ tsp salt. saute for 2 minutes and cover and simmer for 10 minutes. now add ½ tsp turmeric, ¼ tsp chilli powder, ¼ tsp garam masala and ½ tsp pepper. saute for a minute till masala gets cooked well. now add 2 tbsp coriander leaves and 1 tbsp lemon juice. mi...

INGREDIENTS MAIN INGREDIENTS: 8 mushrooms  / kumbh 1 cup panko bread crumbs or any of your choice oil for deep  frying 4 toothpick to secure mushrooms FOR STUFFING: 1 potato, boiled and peeled ¼ onion, finely chopped ½ inch ginger, finely chopped few coriander leaves, finely chopped ¼ cup mozzarella cheese, shredded ½ tsp kashmiri chilli powder ¼ tsp chaat masala ¼ tsp dry mango powder / amchur powder salt to taste salt to taste FOR BINDING PASTE INGREDIENTS MAIN INGREDIENTS: 8 mushrooms / kumbh 8   mushrooms / kumbh 1 cup panko bread crumbs or any of your choice 1   cup   panko bread crumbs or any of your choice oil for deep frying oil for deep frying 4 to othpick to secure mushrooms 4 to   othpick to secure mushrooms FOR STUFFING: 1 potato, boiled and peeled 1   potato ,  boiled and peeled ¼ onion, finely chopped ¼   onion ,  finely chopped ½ inch ginger, finely chopped ½   inch   ginger ,  finely chopped few...