soya chunks fry recipe

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INGREDIENTS

  • chunks
  •  chopped
  • chopped
  • chopped
  •  powder
  • taste

INSTRUCTIONS

  • firstly in a kadai heat oil and add cumin seeds.
  • saute till the cumin seeds turn aromatic.
  • further add finely chopped onions and continue to saute.
  • also add garlic, ginger and saute till the raw smell disappears completely.
  • additionally add finely chopped capsicum and saute for a minute.
  • now add finely chopped tomatoes and saute.
  • saute till the tomatoes turn soft and mushy. you can alternatively use tomato pulp to make slightly gravy.
  • also add turmeric, chili powder, coriander powder, cumin powder and aamchur. instead of aamchur use lemon juice.
  • saute well till the oil starts to release from masala.
  • now add squeezed soya and required salt.
  • give a good mix making sure the spices are combined well.
  • cover and simmer for 5 minutes so that soya absorbs all masala.
  • finally, serve soya subzi garnished with coriander leaves along with chapathi.

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