dry mushroom sabzi recipe


INGREDIENTS

  • ry leaves
  •  slice

INSTRUCTIONS

  • firstly, in a large kadai heat 4 tsp oil and add ½ tsp mustard, ½ tsp cumin, few curry leaves.
  • also, add 3 clove garlic and 1 green chilli. saute and splutter.
  • further add 1 onion, 1 tsp ginger paste and saute well.
  • additionally, add 1 tomato and saute till tomatoes turn soft and mushy.
  • furthermore, add 500 grams of sliced mushroom and ½ tsp salt.
  • saute for 2 minutes and cover and simmer for 10 minutes.
  • now add ½ tsp turmeric, ¼ tsp chilli powder, ¼ tsp garam masala and ½ tsp pepper.
  • saute for a minute till masala gets cooked well.
  • now add 2 tbsp coriander leaves and 1 tbsp lemon juice. mix well.
  • finally, serve mushroom ki sabji recipe with roti / chapati.

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