dry mushroom sabzi recipe
- Get link
- X
- Other Apps
INSTRUCTIONS
- firstly, in a large kadai heat 4 tsp oil and add ½ tsp mustard, ½ tsp cumin, few curry leaves.
- also, add 3 clove garlic and 1 green chilli. saute and splutter.
- further add 1 onion, 1 tsp ginger paste and saute well.
- additionally, add 1 tomato and saute till tomatoes turn soft and mushy.
- furthermore, add 500 grams of sliced mushroom and ½ tsp salt.
- saute for 2 minutes and cover and simmer for 10 minutes.
- now add ½ tsp turmeric, ¼ tsp chilli powder, ¼ tsp garam masala and ½ tsp pepper.
- saute for a minute till masala gets cooked well.
- now add 2 tbsp coriander leaves and 1 tbsp lemon juice. mix well.
- finally, serve mushroom ki sabji recipe with roti / chapati.
- Get link
- X
- Other Apps
Popular posts from this blog
soya chunks fry recipe
INGREDIENTS 2 cups soya chunks 3 tsp oil 1 tsp cumin / jeera 1 medium sized onion, finely chopped 3 cloves garlic, finely chopped 1 inch ginger, finely chopped 1 capsicum, finely chopped 2 large tomatoes, finely chopped ½ tsp turmeric powder / haldi 1 tsp kashmiri red chili powder / lal mirch powder ½ tsp coriander powder / dhaniya powder ½ tsp cumin powder / jeera powder salt to taste ½ tsp aamchur powder / dry mango powder 2 tbsp coriander leaves, finely chopped INSTRUCTIONS firstly in a kadai heat oil and add cumin seeds. saute till the cumin seeds turn aromatic. further add finely chopped onions and continue to saute. also add garlic, ginger and saute till the raw smell disappears completely. additionally add finely chopped capsicum and saute for a minute. now add finely chopped tomatoes and saute. saute till the tomatoes turn soft and mushy. you can alternatively use tomato pulp to make slightly gravy. also add turmeric, chili powder, coriander powder, cumin powder a
sooji balls recipe
INGREDIENTS FOR SUJI BALLS: 1 cup rava / suji / semolina, 3 tsp oil 1 chilli, finely chopped 1 inch ginger, finely chopped 2½ cup water ½ tsp salt ¼ cup coconut, grated (optional) FOR TEMPERING: 3 tsp oil 1 tsp mustard ½ tsp cumin / jeera ½ tsp urad dal ½ tsp chana dal 5 cashew / kaju, halves few curry leaves 1 dried red chilli ¼ tsp turmeric ¼ tsp kahmiri red chilli powder ¼ tsp salt 2 tbsp coriander, finely chopped 2 tsp lemon juice INSTRUCTIONS 1. In a large kadai heat 3 tsp oil and saute 1 chilli and 1 inch ginger. Pour in 2½ cup water. 2. Add ½ tsp salt and ¼ cup coconut. mix well. 3. Get the water to a rapid boil. 4. Keeping the flame on low start adding roasted rava slowly, stirring continuously. cover and cook for 3 minutes or until the rava turns soft and fluffy. 5. Knead the dough for 5 minutes and prepare small balls. 6. Steam for 10 minutes. 7. In a large kadai heat 3 tsp oil and add tempering ingredients. 8. add ¼ tsp turmeric, ¼ tsp chilli powder and ¼ tsp sa
dry bread manchurian recipe
INGREDIENTS FOR MANCHURIAN BALLS: 3 slice bread , white / brown 1 cup cabbage, finely chopped ½ cup carrot, grated ½ tsp kashmiri red chilli powder ½ tsp ginger garlic paste ¼ cup corn flour ¼ tsp salt 2 tbsp water oil for deep frying OTHER INGREDIENTS: 3 tsp oil 3 clove garlic, finely chopped 1 chilli, slit 4 tbsp spring onion, chopped 2 tbsp onion, finely chopped ¼ capsicum, sliced 2 tbsp tomato sauce 1 tsp chilli sauce 1 tbsp vinegar 1 tbsp soy sauce ¼ tsp pepper, crushed ¼ tsp salt 1 tsp corn flour ¼ cup water INSTRUCTIONS firstly, cut 3 slice bread and transfer to a blender. blend to a fine powder (breadcrumbs) without adding any water. transfer the prepared bread crumbs into a large mixing bowl. also add 1 cup cabbage, ½ cup carrot, ½ tsp chilli powder and ½ tsp ginger garlic paste. further add ¼ cup corn flour, ¼ tsp salt and 2 tbsp water. combine by squeezing out cabbage well and form a dough. now grease hand with oil and prepare round sized small balls. deep f
Comments
Post a Comment
Hello everyone if u want to say anything about my recipes u can write it in a comment box.