cheesy stuffed mushroom recipe

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INGREDIENTS

MAIN INGREDIENTS:

  •  / kumbh
  •  frying

FOR STUFFING:

  • salt to taste

FOR BINDING PASTE

INGREDIENTS

MAIN INGREDIENTS:

  • 8 mushrooms / kumbh
  • 1 cup panko bread crumbs or any of your choice
  • oil for deep frying
  • 4 to othpick to secure mushrooms

FOR STUFFING:

  • 1 potato, boiled and peeled
  • ¼ onion, finely chopped
  • ½ inch ginger, finely chopped
  • few coriander leaves, finely chopped
  • ¼ cup mozzarella cheese, shredded
  • ½ tsp kashmiri chilli powder
  • ¼ tsp chaat masala
  • ¼ tsp dry mango powder / amchur powder
  • taste

FOR BINDING PASTE:

  • flour

INSTRUCTIONS

CHEESY STUFFING RECIPE:

  • in a large mixing bowl, smash 1 boiled potato.
  • also add finely chopped onion, ginger and coriander leaves to it.
  • now add grated / shredded cheese.
  • add spices like chilli powder, chaat masala, dry mango powder and salt to taste.
  • mix everything well and keep aside.

CORN - MAIDA BINDING PASTE RECIPE:

  • in a small bowl, take corn flour and maida.
  • make a thick flowing paste adding required water. for a healthier option replace all purpose flour with besan. make a thick flowing paste.

STUFFING MUSHROOM RECIPE:

  • take 8 medium sized mushrooms. carefully break and remove the stems from them.
  • now take the prepared stuffing and stuff into mushrooms cavity.
  • join 2 mushrooms by keeping the stuffing side intact.
  • secure with a toothpick. this is very important, else there is a chance of melting out cheese while deep frying.
  • dip secured mushroom in corn flour- maida batter. cover on all the sides.
  • then coat the mushrooms in breadcrumbs. alternatively, you can also use rava.
  • repeat dipping in maida-corn paste and breadcrumbs again. double coating is very important, else there is a chance of melting out cheese while deep frying.
  • now freeze the coated mushrooms in freezer for 15-30 minutes. this is the extra precaution for cheese not melting out.
  • heat oil. meanwhile, dust the excess bread crumbs. place them carefully in the medium hot oil.
  • fry them till they turn golden brown.
  • drain and place on an absorbent paper.
  • serve cheesy stuffed mushroom hot with tomato ketchup or as it is.
  • 2 tbsp maida / all-purpose flour / plain flour
  • 2 tbsp corn starch
  • ¼ cup water

INSTRUCTIONS

CHEESY STUFFING RECIPE:

  • in a large mixing bowl, smash 1 boiled potato.
  • also add finely chopped onion, ginger and coriander leaves to it.
  • now add grated / shredded cheese.
  • add spices like chilli powder, chaat masala, dry mango powder and salt to taste.
  • mix everything well and keep aside.

CORN - MAIDA BINDING PASTE RECIPE:

  • in a small bowl, take corn flour and maida.
  • make a thick flowing paste adding required water. for a healthier option replace all purpose flour with besan. make a thick flowing paste.

STUFFING MUSHROOM RECIPE:

  • take 8 medium sized mushrooms. carefully break and remove the stems from them.
  • now take the prepared stuffing and stuff into mushrooms cavity.
  • join 2 mushrooms by keeping the stuffing side intact.
  • secure with a toothpick. this is very important, else there is a chance of melting out cheese while deep frying.
  • dip secured mushroom in corn flour- maida batter. cover on all the sides.
  • then coat the mushrooms in breadcrumbs. alternatively, you can also use rava.
  • repeat dipping in maida-corn paste and breadcrumbs again. double coating is very important, else there is a chance of melting out cheese while deep frying.
  • now freeze the coated mushrooms in freezer for 15-30 minutes. this is the extra precaution for cheese not melting out.
  • heat oil. meanwhile, dust the excess bread crumbs. place them carefully in the medium hot oil.
  • fry them till they turn golden brown.
  • drain and place on an absorbent paper.
  • serve cheesy stuffed mushroom hot with tomato ketchup or as it is.

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