VEGETABLE KORMA

-

VEGETABLE KORMA


Ingredients:


1 tablespoon vegetable oil

1 onion, diced

2 cloves of garlic, minced

1 inch piece of ginger, grated

2 tablespoons korma curry powder

1 teaspoon ground cumin

1 teaspoon ground coriander

1/2 teaspoon ground turmeric

1/2 teaspoon ground cinnamon

1/4 teaspoon ground cardamom

1/4 teaspoon ground cloves

2 cups mixed vegetables (such as bell peppers, carrots, and peas)

1 cup coconut milk

1 cup water

Salt, to taste

Fresh cilantro, for garnish

Instructions:


Heat the oil in a large pan over medium heat. Add the onion and cook until softened, about 5 minutes.

Add the garlic and ginger, and cook for an additional minute.

Stir in the curry powder, cumin, coriander, turmeric, cinnamon, cardamom, and cloves. Cook for 1-2 minutes, until fragrant.

Add the mixed vegetables and stir to coat in the spice mixture. Cook for a few minutes, until the vegetables start to soften.

Pour in the coconut milk and water, and bring to a simmer.

Reduce the heat to low and let the korma simmer for 10-15 minutes, or until the vegetables are tender.

Season with salt to taste.

Serve the korma over rice or naan bread, and garnish with fresh cilantro.

Note:

You can adjust the vegetables according to your preference, and also can add some cashews or almonds to make it more creamy.

Comments

Post a Comment

Hello everyone if u want to say anything about my recipes u can write it in a comment box.

Popular posts from this blog

makhane-aur-paneer-curry( Navratri special)

-
Ingredients 1 cup puffed lotus seeds (makhaanas) 150 gm paneer – cut into 1” flat pieces and sprinkled with 1 tbsp of any fasting flour ½ tsp cumin seeds (jeera) ½ tsp salt, or to taste 1” piece ginger – grated 1 green chilli – chopped ½ tsp pepper powder 1½ cups milk 1 tbsp chopped coriander leaves 4-5 cashews – split into two GRIND TO A PASTE WITH A LITTLE WATER 1 tbsp melon seeds (optional) 3 tbsp green pistachios – blanched and peeled seeds of 2 green cardamoms (elaichi) 1 green chilli ¼ cup chopped coriander leaves Method 1. Heat 2 tbsp oil in a pan. 2Add puffed lotus seeds. Stir fry till golden. 3. In the same pan, roast cashews on medium heat till golden. Keep aside for garnish. 4. Keeping aside two pieces of paneer, pan fry the rest of paneer to a rich golden colour. 5. Heat 2 tbsp oil in the kadhai. Add cumin seeds. Let it turn golden. Add grated ginger and green chilli. Stir till ginger turns brown. 6. Add the green paste and stir for 2 minutes on low heat till dry and oil se...
Read more

Paneer Lababdar Recipe | Shahi Paneer Lababdar Recipe

-
Image
Ingredients: Tomato - 3 Green Chilli - 1 Ginger - 1/2 inch Oil - 1 tbsp Cumin Seeds - 1 tsp Cinnamon - 1-inch stick Cardamom - 2 Cloves - 3 Black Pepper - 6-7 Cashews - 10 Melon Seeds - 2 tbsp Butter - 2 tbsp Ginger - 1 tsp, chopped Dry Fenugreek Leaves - 1 tbsp Turmeric Powder - 1/2 tsp Coriander Powder - 1 tsp Red Chilli Powder - 1.5 tsp Milk Cream - 1/4 Cup Paneer - 50 grams, grated Salt - a little less than 1 tsp Paneer - 200 grams, cubed Fresh Coriander - 2 tbsp Sugar - 1/2 tsp Cream - 1 tsp Recipe: 1. To prepare Paneer Lababdar, take 3-tomatoes, 1-green chili, and ½ inch ginger baton. Cut them into big pieces. 2. Heat 1 tbsp of oil in the pan. When the oil is hot, add 1 tsp of cumin seeds, 1-inch cinnamon stick, 2-cardamoms, 3-cloves, 6-7 black pepper, and roast the masala briefly. 3. Add the chopped tomatoes, green chili, and ginger to the pan. Cashews are a must in paneer Lababdar, so add 10-cashews to the pan. 4. add 2 tbsp of melon seeds or any other seed you want...
Read more

cheese masala toast recipe

-
Image
INGREDIENTS 2   tsp   oil ½ onion, finely chopped 1 green chilli, finely chopped 1 tomato , finely chopped ¼ capsicum, finely chopped ½ carrot, grated 2 tbsp corn ¼ tsp turmeric / haldi ½ tsp kashmiri red chilli powder / lal mirch powder 1 tsp chaat masala ¼ tsp pepper, crushed ¼ tsp salt 2 tbsp tomato sauce 2 tbsp coriander, finely chopped 3 slices bread, white / brown 3 tsp butter ½ cup cheddar cheese, grated 3 tsp green chutney INSTRUCTIONS firstly, in a large kadai heat 2 tsp oil and saute ½ onion, and 1 green chilli. also saute 1 tomato for a minute. also saute ¼ capsicum, 2 tbsp corn and ½ carrot. cover and cook for 5 minutes or till vegetables turn soft yet crunchy. now add ¼ tsp turmeric, ½ tsp chilli powder, 1 tsp chaat masala, ¼ tsp pepper and ¼ tsp salt. saute well. further add 2 tbsp tomato sauce and mix well. finally add 2 tbsp coriander and mix well. masala is ready. spread ½ tsp of butter of each side of bread and toast golden. flip over and spread 1...
Read more