CHOCOLATE MIRROR GLAZED CAKE FOR CHRISTMAS 🎄
VEGETABLE KORMA
VEGETABLE KORMA
Ingredients:
1 tablespoon vegetable oil
1 onion, diced
2 cloves of garlic, minced
1 inch piece of ginger, grated
2 tablespoons korma curry powder
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon ground turmeric
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cardamom
1/4 teaspoon ground cloves
2 cups mixed vegetables (such as bell peppers, carrots, and peas)
1 cup coconut milk
1 cup water
Salt, to taste
Fresh cilantro, for garnish
Instructions:
Heat the oil in a large pan over medium heat. Add the onion and cook until softened, about 5 minutes.
Add the garlic and ginger, and cook for an additional minute.
Stir in the curry powder, cumin, coriander, turmeric, cinnamon, cardamom, and cloves. Cook for 1-2 minutes, until fragrant.
Add the mixed vegetables and stir to coat in the spice mixture. Cook for a few minutes, until the vegetables start to soften.
Pour in the coconut milk and water, and bring to a simmer.
Reduce the heat to low and let the korma simmer for 10-15 minutes, or until the vegetables are tender.
Season with salt to taste.
Serve the korma over rice or naan bread, and garnish with fresh cilantro.
Note:
You can adjust the vegetables according to your preference, and also can add some cashews or almonds to make it more creamy.
Popular posts from this blog
sooji balls recipe
INGREDIENTS FOR SUJI BALLS: 1 cup rava / suji / semolina, 3 tsp oil 1 chilli, finely chopped 1 inch ginger, finely chopped 2½ cup water ½ tsp salt ¼ cup coconut, grated (optional) FOR TEMPERING: 3 tsp oil 1 tsp mustard ½ tsp cumin / jeera ½ tsp urad dal ½ tsp chana dal 5 cashew / kaju, halves few curry leaves 1 dried red chilli ¼ tsp turmeric ¼ tsp kahmiri red chilli powder ¼ tsp salt 2 tbsp coriander, finely chopped 2 tsp lemon juice INSTRUCTIONS 1. In a large kadai heat 3 tsp oil and saute 1 chilli and 1 inch ginger. Pour in 2½ cup water. 2. Add ½ tsp salt and ¼ cup coconut. mix well. 3. Get the water to a rapid boil. 4. Keeping the flame on low start adding roasted rava slowly, stirring continuously. cover and cook for 3 minutes or until the rava turns soft and fluffy. 5. Knead the dough for 5 minutes and prepare small balls. 6. Steam for 10 minutes. 7. In a large kadai heat 3 tsp oil and add tempering ingredients. 8. add ¼ tsp turmeric, ¼ tsp chilli powder and ¼ ts...
Kela and Paneer Balls( Navratri special)
Ingredients 200 gms paneer – grated 2 raw banana (kacha kela) 2 tsp green chilli paste 2 tsp ginger paste 1 tsp sendha salt 6 tsp singhare ka atta 4 tsp coarsely powdered peanuts 2 tbsp fresh coriander leaves oil for frying Method 1. Wash bananas with the peel. Microwave bananas along with the peel for 3 minutes. Alternately, boil the bananas in water. 2. Peel and mash well. 3. Mix all ingredients well and shape into small balls. 4. Deep fry in hot oil till golden brown. Serve hot with chutney.
soya chunks fry recipe
INGREDIENTS 2 cups soya chunks 3 tsp oil 1 tsp cumin / jeera 1 medium sized onion, finely chopped 3 cloves garlic, finely chopped 1 inch ginger, finely chopped 1 capsicum, finely chopped 2 large tomatoes, finely chopped ½ tsp turmeric powder / haldi 1 tsp kashmiri red chili powder / lal mirch powder ½ tsp coriander powder / dhaniya powder ½ tsp cumin powder / jeera powder salt to taste ½ tsp aamchur powder / dry mango powder 2 tbsp coriander leaves, finely chopped INSTRUCTIONS firstly in a kadai heat oil and add cumin seeds. saute till the cumin seeds turn aromatic. further add finely chopped onions and continue to saute. also add garlic, ginger and saute till the raw smell disappears completely. additionally add finely chopped capsicum and saute for a minute. now add finely chopped tomatoes and saute. saute till the tomatoes turn soft and mushy. you can alternatively use tomato pulp to make slightly gravy. also add turmeric, chili powder, coriander powder, cumin...
Comments
Post a Comment
Hello everyone if u want to say anything about my recipes u can write it in a comment box.