Kela and Paneer Balls( Navratri special)

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Ingredients

200 gms paneer – grated
2 raw banana (kacha kela)
2 tsp green chilli paste
2 tsp ginger paste
1 tsp sendha salt
6 tsp singhare ka atta
4 tsp coarsely powdered peanuts
2 tbsp fresh coriander leaves
oil for frying

Method

1. Wash bananas with the peel. Microwave bananas along with the peel for 3 minutes. Alternately, boil the bananas in water. 
2. Peel and mash well.

3. Mix all ingredients well and shape into small balls.

4. Deep fry in hot oil till golden brown. Serve hot with chutney.

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