samai ke chawal ki tikki( Navratri special)

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Ingredients

1 cup samak ke chawal
½” ginger piece – chopped finely
1 tsp cumin seeds (jeera)
2-3 green chillies – slit lengthwise
2-3 tbsp ghee/oil
1½ tsp salt

OTHER INGREDIENTS

2 large potatoes – boil and mash (1 cup)
1 cup peanuts – coarsely powdered
1 tbsp raisins (kishmish) – chopped
4 tbsp chopped coriander leaves
1-2 green chillies – chopped finely
salt to taste (1-1¼ tsp)
cumin powder and pepper to taste
oil for frying

Method

1.To make rice, wash rice 2-3 times. Keep aside.
2 Heat ghee/oil in a pressure cooker.
3. Add cumin seeds.
4. When cumin seeds turn brown, add green chillies and ginger. Stir. Add salt. 5. Add washed rice and 1½ cups water. 6. Pressure cook to give one whistle. 
7. Remove from heat.
8. Let it remain covered for 8-10 minutes, till the pressure drops by itself.
9. Mix all other ingredients with rice.
10. Make tikkis and refrigerate for 30 minutes or more.
11. Pan fry in a greased pan to golden brown and serve hot with hari chutney.

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