poha fingers recipe

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INGREDIENTS

  • 1 cup poha / aval / beaten rice, thin
  • 2 potato / aloo, boiled & mashed
  • 1 chilli, finely chopped
  • 2 clove garlic, finely chopped
  • ½ tsp mixed herbs
  • ½ tsp chilli flakes
  • ¼ tsp pepper powder
  • 2 tbsp coriander, finely chopped
  • ½ tsp salt
  • ¼ cup maida / plain flour
  • oil, for frying  INSTRUCTIONS
    • firstly, in a small mixi take 1 cup poha and blend to a fine powder.
    • add 2 potato, 1 chilli, 2 clove garlic, ½ tsp mixed herbs, ½ tsp chilli flakes and ¼ tsp pepper powder.
    • also add 2 tbsp coriander, ½ tsp salt and mix well.
    • combine well forming a soft dough.
    • now add ¼ cup maida and combine well forming a dough. you can alternatively add rice flour or cornflour.
    • grease hands with oil, and pinch a ball sized dough.
    • roll to a rope thickness making sure it's uniform throughout.
    • cut to a 4 inch length or size of your choice.
    • deep fry in hot oil keeping the flame on medium.
    • stir using a stick to prevent from damaging.
    • fry until the fingers turn golden brown and crisp.
    • drain off over kitchen towel to remove excess oil.
    • finally, enjoy poha fingers with tomato sauce.

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