CHOCOLATE MIRROR GLAZED CAKE FOR CHRISTMAS 🎄
poha fingers recipe
INGREDIENTS
- 1 cup poha / aval / beaten rice, thin
- 2 potato / aloo, boiled & mashed
- 1 chilli, finely chopped
- 2 clove garlic, finely chopped
- ½ tsp mixed herbs
- ½ tsp chilli flakes
- ¼ tsp pepper powder
- 2 tbsp coriander, finely chopped
- ½ tsp salt
- ¼ cup maida / plain flour
- oil, for frying INSTRUCTIONS
- firstly, in a small mixi take 1 cup poha and blend to a fine powder.
- add 2 potato, 1 chilli, 2 clove garlic, ½ tsp mixed herbs, ½ tsp chilli flakes and ¼ tsp pepper powder.
- also add 2 tbsp coriander, ½ tsp salt and mix well.
- combine well forming a soft dough.
- now add ¼ cup maida and combine well forming a dough. you can alternatively add rice flour or cornflour.
- grease hands with oil, and pinch a ball sized dough.
- roll to a rope thickness making sure it's uniform throughout.
- cut to a 4 inch length or size of your choice.
- deep fry in hot oil keeping the flame on medium.
- stir using a stick to prevent from damaging.
- fry until the fingers turn golden brown and crisp.
- drain off over kitchen towel to remove excess oil.
- finally, enjoy poha fingers with tomato sauce.
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