CHOCOLATE MIRROR GLAZED CAKE FOR CHRISTMAS 🎄
kurkuri bhindi recipe
INGREDIENTS
260 grams bhindi / okra260 grams bhindi / okra
1 tsp kashmiri red chilli powder1 tsp kashmiri red chilli powder
¼ tsp turmeric¼ tsp turmeric
½ tsp coriander powder½ tsp coriander powder
½ tsp cumin powder½ tsp cumin powder
½ tsp chaat masala½ tsp chaat masala
1 tsp lemon juice1 tsp lemon juice
½ tsp salt½ tsp salt
¼ cup besan / gram flour¼ cup besan / gram flour
¼ cup rice flour¼ cup rice flour
2 tsp oil2 tsp oil
oil, for fryingoil, for frying
chaat masalachaat masala
INSTRUCTIONS
1. Take 260 grams bhindi. make sure to wash and pat dry before slicing.
2. Slice into thick strips and remove off the seeds.
3. Add 1 tsp chilli powder, ¼ tsp turmeric, ½ tsp coriander powder, ½ tsp cumin powder and ½ tsp chaat masala.
4. Mix well making sure spices are well coated.
5. Add 1 tsp lemon juice and ½ tsp salt. mix well.
6. Marinate for 10 minutes making sure the flavours are absorbed.
7. Add ¼ cup besan and ¼ cup rice flour.
8. Mix well coating the flour uniformly.
also, add 2 tsp oil and mix gently coating the masala well.
9. Do not add any extra water, salt helps to release moisture and adding water makes bhindi sticky.
10. Deep fry in hot oil spreading uniformly.
11. Stir occasionally and fry on medium flame.
12. Fry until the bhindi turns crisp and golden.
13. Drain off over kitchen paper to remove excess oil.
14. You can also sprinkle pinch of chaat masala to enhance the flavour.
Enjoy kurkuri bhindi as a side dish of lunch.
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