CHOCOLATE MIRROR GLAZED CAKE FOR CHRISTMAS 🎄
eggless bread omelette recipe
INGREDIENTS
FOR BATTER:
1 cup besan / gram flour1 cup besan / gram flour
¼ cup maida / plain flour¼ cup maida / plain flour
¾ tsp baking powder¾ tsp baking powder
¼ tsp turmeric¼ tsp turmeric
½ tsp salt½ tsp salt
1¼ cup water1¼ cup water
2 tbsp onion, finely chopped2 tbsp onion, finely chopped
1 chilli, finely chopped1 chilli, finely chopped
2 tbsp coriander, finely chopped2 tbsp coriander, finely chopped
¼ tsp kashmiri red chilli powder¼ tsp kashmiri red chilli powder
¼ tsp pepper powder¼ tsp pepper powder
FOR ROASTING:
butter
coriander
5 slices bread, white or brown5 slices bread, white or brown
INSTRUCTIONS
1. In a large bowl sieve 1 cup besan, ¼ cup maida, ¾ tsp baking powder, ¼ tsp turmeric and ½ tsp salt.
2. add 1¼ cup water and mix well.
whisk and mix until the batter is formed.
now add 2 tbsp onion, 1 chilli, 2 tbsp coriander, ¼ tsp chilli powder and ¼ tsp pepper powder.
3. mix well making sure everything is well combined.
4. heat a pan, add a tsp of butter and 1 tsp coriander.
5. brush well making sure to spread uniformly.
6. pour a ladleful of omelette batter, swirl and spread uniformly.
7. after a min, the batter will get cooked from the bottom.
8. place a bread slice and continue to cook until the base is cooked well.
9. flip over and roast for a minute or until the bread turns crisp.
10. tuck the omelette making sure to cover all sides.
Enjoy eggless bread omelette with tomato sauce.
Popular posts from this blog
sooji balls recipe
INGREDIENTS FOR SUJI BALLS: 1 cup rava / suji / semolina, 3 tsp oil 1 chilli, finely chopped 1 inch ginger, finely chopped 2½ cup water ½ tsp salt ¼ cup coconut, grated (optional) FOR TEMPERING: 3 tsp oil 1 tsp mustard ½ tsp cumin / jeera ½ tsp urad dal ½ tsp chana dal 5 cashew / kaju, halves few curry leaves 1 dried red chilli ¼ tsp turmeric ¼ tsp kahmiri red chilli powder ¼ tsp salt 2 tbsp coriander, finely chopped 2 tsp lemon juice INSTRUCTIONS 1. In a large kadai heat 3 tsp oil and saute 1 chilli and 1 inch ginger. Pour in 2½ cup water. 2. Add ½ tsp salt and ¼ cup coconut. mix well. 3. Get the water to a rapid boil. 4. Keeping the flame on low start adding roasted rava slowly, stirring continuously. cover and cook for 3 minutes or until the rava turns soft and fluffy. 5. Knead the dough for 5 minutes and prepare small balls. 6. Steam for 10 minutes. 7. In a large kadai heat 3 tsp oil and add tempering ingredients. 8. add ¼ tsp turmeric, ¼ tsp chilli powder and ¼ ts...
Kela and Paneer Balls( Navratri special)
Ingredients 200 gms paneer – grated 2 raw banana (kacha kela) 2 tsp green chilli paste 2 tsp ginger paste 1 tsp sendha salt 6 tsp singhare ka atta 4 tsp coarsely powdered peanuts 2 tbsp fresh coriander leaves oil for frying Method 1. Wash bananas with the peel. Microwave bananas along with the peel for 3 minutes. Alternately, boil the bananas in water. 2. Peel and mash well. 3. Mix all ingredients well and shape into small balls. 4. Deep fry in hot oil till golden brown. Serve hot with chutney.
soya chunks fry recipe
INGREDIENTS 2 cups soya chunks 3 tsp oil 1 tsp cumin / jeera 1 medium sized onion, finely chopped 3 cloves garlic, finely chopped 1 inch ginger, finely chopped 1 capsicum, finely chopped 2 large tomatoes, finely chopped ½ tsp turmeric powder / haldi 1 tsp kashmiri red chili powder / lal mirch powder ½ tsp coriander powder / dhaniya powder ½ tsp cumin powder / jeera powder salt to taste ½ tsp aamchur powder / dry mango powder 2 tbsp coriander leaves, finely chopped INSTRUCTIONS firstly in a kadai heat oil and add cumin seeds. saute till the cumin seeds turn aromatic. further add finely chopped onions and continue to saute. also add garlic, ginger and saute till the raw smell disappears completely. additionally add finely chopped capsicum and saute for a minute. now add finely chopped tomatoes and saute. saute till the tomatoes turn soft and mushy. you can alternatively use tomato pulp to make slightly gravy. also add turmeric, chili powder, coriander powder, cumin...
Comments
Post a Comment
Hello everyone if u want to say anything about my recipes u can write it in a comment box.