Dahi aloo ki sabji( Navratri special )

-


Ingredients

  • 1 extra large potato or 2 medium size potatoes
  • 1 cup dahi (curd or yogurt)
  • 1 cup water, add more if required
  • 1 teaspoon cumin
  • ¼ teaspoon turmeric powder , don't add if making for religious fasting or vrat
  • ½ teaspoon red chili powder
  • 1 teaspoon fennel powder (saunf powder)
  • ½ teaspoon garam masala powder
  • ½ inch ginger, grated or chopped
  • ¼ teaspoon dry ginger powder (saunth)
  • 1 tablespoon ghee or oil
  • rock salt (sendha namak) as required
Instructions

1. First boil the potato. Peel and just crumble the potato with your hands. You can also chop if you want.
2. Beat dahi (curd or yogurt) till smooth.
3. Heat ghee or oil. Fry the cumin first.
4. Then add the ginger and fry for some seconds.
5. Add the crumbled potatoes. Saute for 2-3 minutes
6. Then add all the dry spice powders.
 7. Stir well and saute for a minute.
8. Add the beaten dahi (curd or yogurt) and stir.
9. Add water and stir again.
10. Season with salt.
11. Simmer for some minutes till the dahi aloo gravy thickens.
12. Keep on stirring in between.
13.. Once done then garnish dahi aloo gravy with coriander leaves and serve dahi aloo hot.

Comments

  1. AnonymousOctober 17, 2020 at 4:54 AM

    Tasty I tried it.

    ReplyDelete
  2. AnonymousOctober 17, 2020 at 7:14 AM

    Very nice I cook it for whole family, and sabko itni acchi lagi ki quantity kam padd gyi

    ReplyDelete

Post a Comment

Hello everyone if u want to say anything about my recipes u can write it in a comment box.

Popular posts from this blog

sooji balls recipe

-
Image
INGREDIENTS FOR SUJI BALLS: 1 cup rava / suji / semolina,  3 tsp oil 1 chilli, finely chopped 1 inch ginger, finely chopped 2½ cup water ½ tsp salt ¼ cup coconut, grated (optional) FOR TEMPERING: 3 tsp oil 1 tsp mustard ½ tsp cumin / jeera ½ tsp urad dal ½ tsp chana dal 5 cashew / kaju, halves few curry leaves 1 dried red chilli ¼ tsp turmeric ¼ tsp kahmiri red chilli powder ¼ tsp salt 2 tbsp coriander, finely chopped 2 tsp lemon juice INSTRUCTIONS 1. In a large kadai heat 3 tsp oil and saute 1 chilli and 1 inch ginger. Pour in 2½ cup water. 2. Add ½ tsp salt and ¼ cup coconut. mix well. 3. Get the water to a rapid boil. 4. Keeping the flame on low start adding roasted rava slowly, stirring continuously. cover and cook for 3 minutes or until the rava turns soft and fluffy. 5. Knead the dough for 5 minutes and prepare small balls. 6. Steam for 10 minutes. 7. In a large kadai heat 3 tsp oil and add tempering ingredients. 8. add ¼ tsp turmeric, ¼ tsp chilli powder and ¼ ts...
Read more

Kela and Paneer Balls( Navratri special)

-
Image
Ingredients 200 gms paneer – grated 2 raw banana (kacha kela) 2 tsp green chilli paste 2 tsp ginger paste 1 tsp sendha salt 6 tsp singhare ka atta 4 tsp coarsely powdered peanuts 2 tbsp fresh coriander leaves oil for frying Method 1. Wash bananas with the peel. Microwave bananas along with the peel for 3 minutes. Alternately, boil the bananas in water.  2. Peel and mash well. 3. Mix all ingredients well and shape into small balls. 4. Deep fry in hot oil till golden brown. Serve hot with chutney.
Read more

soya chunks fry recipe

-
Image
INGREDIENTS 2 cups soya chunks 3 tsp oil 1 tsp cumin / jeera 1 medium sized onion, finely  chopped 3 cloves garlic, finely chopped 1 inch ginger, finely chopped 1 capsicum, finely chopped 2 large tomatoes, finely chopped ½ tsp turmeric powder / haldi 1 tsp kashmiri red chili powder / lal mirch  powder ½ tsp coriander powder / dhaniya powder ½ tsp cumin powder / jeera powder salt to taste ½ tsp aamchur powder / dry mango powder 2 tbsp coriander leaves, finely chopped INSTRUCTIONS firstly in a kadai heat oil and add cumin seeds. saute till the cumin seeds turn aromatic. further add finely chopped onions and continue to saute. also add garlic, ginger and saute till the raw smell disappears completely. additionally add finely chopped capsicum and saute for a minute. now add finely chopped tomatoes and saute. saute till the tomatoes turn soft and mushy. you can alternatively use tomato pulp to make slightly gravy. also add turmeric, chili powder, coriander powder, cumin...
Read more