Cashew Nut Cookies Recipe


Ingredients:

112 Gram Cashew paste
3/4 cup Ghee
1 1/2 cups Khaand (a sweetening agent and a healthier substitute of sugar)
20 gram Flax or chia seeds
3 tbsp Plain yogurt
1/2 tsp Baking soda
1 tsp Baking powder
1 tsp Vanilla
1 3/4 cups Oats
2 cups whole wheat flour

Recipe:

1. Take a large mixing bowl, combine all ingredients, except flour.
2. Add the flour slowly and mix all the ingredients well to form cookie dough.
3. Keep the dough in the refrigerator for 1 hour to cool it.
4. Preheat the oven to 160 celsus and roll the dough into 1-inch round balls.
5. Place each dough ball on an ungreased cookie sheet and bake a batch for 10-12 minutes.
6. Remove each batch from the oven and allow them to cool on a cookie sheet until each cookie is hardened.

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