Bread chaat recipe

Ingredients

for roasting the bread :

• 4 slices whole wheat bread
• 2 tsp butter
• 1/2 tsp chat masala

for the chaat :

• 1/4 cup boiled potato chopped
• 1/4 cup onion finely chopped
• 1/4 cup tomato finely chopped
• 1 green chilli finely chopped
• 1/2 cup whisked curd
• 1/4 cup nylon sev
• 1 tbsp green chutney
• 1 tbsp tamarind chutney
• 1/4 tsp black salt
• Salt to taste
• 1/2 tsp roasted cumin powder
• 1/4 tsp red chilli powder
• 1/2 tsp chat masala

Instructions

roasting the bread:

• Collect all the required ingredients.
• Take a bread slice and cut into small cubes using a pizza cutter.
• Heat 2 tsp butter or ghee, and 1/2 tsp chat masala.
• Then add the bread cubes.
• Roast them for 3-4 minutes on low flame or until light brown and crispy.
• Once done, remove the pan from flame.

making bread chaat:

• Transfer these toasted bread cubes into a bowl.
• Add salt, black salt, red chilli powder, cumin powder, and half of the chat masala.
• Mix it well so that masalas coat with the bread pieces very well.
• Then add green chillies, half of the boiled and chopped potatoes, onion, and tomato.
• Again mix it well.
• Serve it to a serving bowl.
• Just before serving, top with some finely chopped potato, onion and tomato pieces.
• Then whisked curd, green chutney, and sweet tamarind chutney.
• Sprinkle sev and garnish with coriander leaves.
• Serve this delicious, lip-smacking and tangy bread chaat immediately.