CHOCOLATE MIRROR GLAZED CAKE FOR CHRISTMAS 🎄
Aloo ki Kadhi Recipe( Navratri special)
Ingredients
1/2 Kg Potatoes (peeled& mashed smooth), boiled
2 tsp Rock salt
1/4 tsp Chilli powder
1/2 cup Singhare ka atta
For deep-frying Oil
1/2 cup Sour yogurt
1 sprig Curry leaf
1/2 tsp Cumin seeds
2 Whole red chillies
1 tbsp Ginger, chopped
1/2 tsp Coriander powder
4 cups Water
For garnishing Coriander leaves
Method
1. Mix the potatoes, 1/2 teaspoon salt, chilli powder and singhare ka atta into a thick batter.
2. Put aside 1/4 of the mixture and the rest will be made into pakoris.
3. Heat oil till a drop of batter dropped in comes up at once.
4. Drop spoonfuls into oil, lower the flame and fry to a golden colour.
5. Drain on an absorbent paper and keep aside.
6. Add the yogurt to the remaining mixture, make a smooth paste and mix in water.
7. In a heavy-based pan, reheat 2 tbsp of the same oil, add curry leaves, cumin seeds and whole red chillies.
8. When slightly darkened, add ginger and sauté a little.
9. Add the yogurt mixture, salt and coriander powder and bring to a boil and then simmer over low flame till it thickens a bit.
10. stirring frequently to avoid scorching.
11.;Add the pakoris, simmer a couple of minutes more and serve hot, garnished with coriander leaves.
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Nyc❤️
ReplyDeleteI tried it it's very good
ReplyDelete