CHOCOLATE MIRROR GLAZED CAKE FOR CHRISTMAS 🎄
Chur Chur Naan Recipe
Ingredients Of Chur Chur Naan
For dough:
1 cup white flour
1 cup atta
1 tsp baking soda
1/2 tsp salt
1 tbsp ghee
3 tbsp milk
1 cup water
For stuffing:
1 cup paneer, grated
1/2 Onion, finely chopped
to taste salt
1 tsp red chillii powder
1 tsp jeera powder
1/2 Garlic clove
1/2 tsp ginger
1/2 tsp Garam masala
1 tsp carom seeds
1/2 tsp black pepper powder
1 tbsp Ghee
Handful of coriander leaves
Handful of kasoori methi
Prepare dough:
1. Combine white flour, atta, baking powder and salt.
2. Mix them well and add milk along with water.
3. Mix well until a moist dough is prepared.
Add ghee on top, press the dough repeatedly and cover the dough with a wet cotton cloth.
4. Let it rest for approximately 30 minutes.
Prepare stuffing:
1. Combine all the ingredients including paneer, spices and seeds together in a bowl with some ghee.
2. Now spread the dough with bare hands and apply ghee to it.
3. Start to fold the roll from both sides to make multiple layers.
4. Press and fold at least 6-7 times for a more flaky texture.
5. Once folded, start to coil the dough into a cylindrical shape.
6. Now cut into small rounds, press these portions firmly with bare hands and let it rest for 10 more minutes.
7. Now put the stuffing into the round chunks of dough.
8. Fold it well, spread it with the help of a rolling pin over dry flour.
9. It can also be done using bare hands so the mixture is pressed well on the flour, it gives it a good taste.
10. Heat a tawa on a low flame.
11. Pour half a table spoon of ghee on tawa and place the naan on it.
12. Slow cook the naan over low flame for about 3 to 4 minutes.
13. Spread more ghee on top. Cooking it on a low flame makes it crisp.
14. Once the naan is ready, serve them on a plate and crush gently with both hands and spread half a table spoon of ghee over it.
Popular posts from this blog
sooji balls recipe
INGREDIENTS FOR SUJI BALLS: 1 cup rava / suji / semolina, 3 tsp oil 1 chilli, finely chopped 1 inch ginger, finely chopped 2½ cup water ½ tsp salt ¼ cup coconut, grated (optional) FOR TEMPERING: 3 tsp oil 1 tsp mustard ½ tsp cumin / jeera ½ tsp urad dal ½ tsp chana dal 5 cashew / kaju, halves few curry leaves 1 dried red chilli ¼ tsp turmeric ¼ tsp kahmiri red chilli powder ¼ tsp salt 2 tbsp coriander, finely chopped 2 tsp lemon juice INSTRUCTIONS 1. In a large kadai heat 3 tsp oil and saute 1 chilli and 1 inch ginger. Pour in 2½ cup water. 2. Add ½ tsp salt and ¼ cup coconut. mix well. 3. Get the water to a rapid boil. 4. Keeping the flame on low start adding roasted rava slowly, stirring continuously. cover and cook for 3 minutes or until the rava turns soft and fluffy. 5. Knead the dough for 5 minutes and prepare small balls. 6. Steam for 10 minutes. 7. In a large kadai heat 3 tsp oil and add tempering ingredients. 8. add ¼ tsp turmeric, ¼ tsp chilli powder and ¼ ts...
Kela and Paneer Balls( Navratri special)
Ingredients 200 gms paneer – grated 2 raw banana (kacha kela) 2 tsp green chilli paste 2 tsp ginger paste 1 tsp sendha salt 6 tsp singhare ka atta 4 tsp coarsely powdered peanuts 2 tbsp fresh coriander leaves oil for frying Method 1. Wash bananas with the peel. Microwave bananas along with the peel for 3 minutes. Alternately, boil the bananas in water. 2. Peel and mash well. 3. Mix all ingredients well and shape into small balls. 4. Deep fry in hot oil till golden brown. Serve hot with chutney.
soya chunks fry recipe
INGREDIENTS 2 cups soya chunks 3 tsp oil 1 tsp cumin / jeera 1 medium sized onion, finely chopped 3 cloves garlic, finely chopped 1 inch ginger, finely chopped 1 capsicum, finely chopped 2 large tomatoes, finely chopped ½ tsp turmeric powder / haldi 1 tsp kashmiri red chili powder / lal mirch powder ½ tsp coriander powder / dhaniya powder ½ tsp cumin powder / jeera powder salt to taste ½ tsp aamchur powder / dry mango powder 2 tbsp coriander leaves, finely chopped INSTRUCTIONS firstly in a kadai heat oil and add cumin seeds. saute till the cumin seeds turn aromatic. further add finely chopped onions and continue to saute. also add garlic, ginger and saute till the raw smell disappears completely. additionally add finely chopped capsicum and saute for a minute. now add finely chopped tomatoes and saute. saute till the tomatoes turn soft and mushy. you can alternatively use tomato pulp to make slightly gravy. also add turmeric, chili powder, coriander powder, cumin...
Comments
Post a Comment
Hello everyone if u want to say anything about my recipes u can write it in a comment box.