cheese masala toast recipe

INGREDIENTS

• 2 tsp oil
• ½ onion, finely chopped
• 1 green chilli, finely chopped
• 1 tomato , finely chopped
• ¼ capsicum, finely chopped
• ½ carrot, grated
• 2 tbsp corn
• ¼ tsp turmeric / haldi
• ½ tsp kashmiri red chilli powder / lal mirch powder
• 1 tsp chaat masala
• ¼ tsp pepper, crushed
• ¼ tsp salt
• 2 tbsp tomato sauce
• 2 tbsp coriander, finely chopped
• 3 slices bread, white / brown
• 3 tsp butter
• ½ cup cheddar cheese, grated
• 3 tsp green chutney

INSTRUCTIONS

• firstly, in a large kadai heat 2 tsp oil and saute ½ onion, and 1 green chilli.
• also saute 1 tomato for a minute.
• also saute ¼ capsicum, 2 tbsp corn and ½ carrot.
• cover and cook for 5 minutes or till vegetables turn soft yet crunchy.
• now add ¼ tsp turmeric, ½ tsp chilli powder, 1 tsp chaat masala, ¼ tsp pepper and ¼ tsp salt. saute well.
• further add 2 tbsp tomato sauce and mix well.
• finally add 2 tbsp coriander and mix well. masala is ready.
• spread ½ tsp of butter of each side of bread and toast golden.
• flip over and spread 1 tsp green chutney over toasted side of bread.
• also spread a tbsp of prepared masala over bread.
• grate 3 tbsp of cheddar cheese over the masala.
• cover and simmer for 2 minutes or till cheese melts.
• finally, cut the cheese masala toast into half and serve.