cheese masala toast recipe

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INGREDIENTS

  • 2 tsp oil

INSTRUCTIONS

  • firstly, in a large kadai heat 2 tsp oil and saute ½ onion, and 1 green chilli.
  • also saute 1 tomato for a minute.
  • also saute ¼ capsicum, 2 tbsp corn and ½ carrot.
  • cover and cook for 5 minutes or till vegetables turn soft yet crunchy.
  • now add ¼ tsp turmeric, ½ tsp chilli powder, 1 tsp chaat masala, ¼ tsp pepper and ¼ tsp salt. saute well.
  • further add 2 tbsp tomato sauce and mix well.
  • finally add 2 tbsp coriander and mix well. masala is ready.
  • spread ½ tsp of butter of each side of bread and toast golden.
  • flip over and spread 1 tsp green chutney over toasted side of bread.
  • also spread a tbsp of prepared masala over bread.
  • grate 3 tbsp of cheddar cheese over the masala.
  • cover and simmer for 2 minutes or till cheese melts.
  • finally, cut the cheese masala toast into half and serve.

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