CHOCOLATE MIRROR GLAZED CAKE FOR CHRISTMAS 🎄
twister suji snacks
INGREDIENTS
1½ cup rava / semolina / suji, fine1½ cup rava / semolina / suji, fine
½ tsp pepper powder½ tsp pepper powder
½ tsp chilli flakes½ tsp chilli flakes
½ tsp chaat masala½ tsp chaat masala
1 tsp kasuri methi1 tsp kasuri methi
½ tsp salt½ tsp salt
½ cup water½ cup water
2 tbsp oil2 tbsp oil
oil, for fryingoil, for frying
INSTRUCTIONS
1. In a large bowl take 1½ cup rava. make sure to take fine rava.
2. Add ½ tsp pepper powder, ½ tsp chilli flakes, ½ tsp chaat masala, 1 tsp kasuri methi, ½ tsp salt and 2 tbsp oil.
3. Mix well making sure the flour is moist.
now add ½ cup water or as required and start to knead the dough.
4. Knead to a smooth and soft dough adding water as required.
5. Grease the dough with a tsp of oil and rest for 20 minutes.
6. Knead the dough again making sure the suji has absorbed water and dough is soft.
7. Pinch a small ball sized dough and roll to cylindrical.
8. Press it on back of fork and roll gently forming a spiral shape.
9. Deep fry the snack in hot oil keeping the flame on medium.
10. Stir occasionally, frying uniformly on all sides.
11. Fry until the suji snack turns golden and crisp.
Enjoy suji snacks with hot tea or store in an airtight container for 2 weeks.
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