onion samosa recipe

-


INGREDIENTS

FOR SAMOSA PATTI SHEETS:

  • sugar
  •  taste

FOR SAMOSA STUFFING:

  • ½ cup thin poha / thin flattened rice / paper avalakki / beaten rice
  • 1 tsp kashmiri chilli powder
  • ¼ tsp aamchur powder / dry mango powder
  • taste

OTHER INGREDIENTS:

  • frying

INSTRUCTIONS

ONION SAMOSA STUFFING RECIPE:

  • firstly, in a large mixing bowl take sliced onions and poha.
  • also add chilli powder, garam masala, aamchur powder and salt.
  • then add ginger and coriander leaves.
  • squeeze and mix well and keep aside.

SAMOSA PATTI | PASTRY SHEETS RECIPE:

  • firstly take maida and wheat flour.
  • further add pinch of sugar and salt to taste.
  • add 2 tbsp of hot oil over the flour.
  • crumble the dough.
  • furthermore knead to smooth dough and rest.
  • further, start to roll with a rolling pin as thinly as possible.
  • furthemore, cut the sides and get to a perfect rectangle shape.
  • put the sheet on hot tawa and roast for just 10 sec on both sides.

SAMOSA FOLDING RECIPE:

  • firstly, start folding the samosa sheet into triangle and stuff the stuffing.
  • seal with maida paste.
  • fold the sheet to form a triangle.
  • further, deep fry to golden brown.

Comments

Post a Comment

Hello everyone if u want to say anything about my recipes u can write it in a comment box.

Popular posts from this blog

sooji balls recipe

-
Image
INGREDIENTS FOR SUJI BALLS: 1 cup rava / suji / semolina,  3 tsp oil 1 chilli, finely chopped 1 inch ginger, finely chopped 2½ cup water ½ tsp salt ¼ cup coconut, grated (optional) FOR TEMPERING: 3 tsp oil 1 tsp mustard ½ tsp cumin / jeera ½ tsp urad dal ½ tsp chana dal 5 cashew / kaju, halves few curry leaves 1 dried red chilli ¼ tsp turmeric ¼ tsp kahmiri red chilli powder ¼ tsp salt 2 tbsp coriander, finely chopped 2 tsp lemon juice INSTRUCTIONS 1. In a large kadai heat 3 tsp oil and saute 1 chilli and 1 inch ginger. Pour in 2½ cup water. 2. Add ½ tsp salt and ¼ cup coconut. mix well. 3. Get the water to a rapid boil. 4. Keeping the flame on low start adding roasted rava slowly, stirring continuously. cover and cook for 3 minutes or until the rava turns soft and fluffy. 5. Knead the dough for 5 minutes and prepare small balls. 6. Steam for 10 minutes. 7. In a large kadai heat 3 tsp oil and add tempering ingredients. 8. add ¼ tsp turmeric, ¼ tsp chilli powder and ¼ ts...
Read more

Kela and Paneer Balls( Navratri special)

-
Image
Ingredients 200 gms paneer – grated 2 raw banana (kacha kela) 2 tsp green chilli paste 2 tsp ginger paste 1 tsp sendha salt 6 tsp singhare ka atta 4 tsp coarsely powdered peanuts 2 tbsp fresh coriander leaves oil for frying Method 1. Wash bananas with the peel. Microwave bananas along with the peel for 3 minutes. Alternately, boil the bananas in water.  2. Peel and mash well. 3. Mix all ingredients well and shape into small balls. 4. Deep fry in hot oil till golden brown. Serve hot with chutney.
Read more

soya chunks fry recipe

-
Image
INGREDIENTS 2 cups soya chunks 3 tsp oil 1 tsp cumin / jeera 1 medium sized onion, finely  chopped 3 cloves garlic, finely chopped 1 inch ginger, finely chopped 1 capsicum, finely chopped 2 large tomatoes, finely chopped ½ tsp turmeric powder / haldi 1 tsp kashmiri red chili powder / lal mirch  powder ½ tsp coriander powder / dhaniya powder ½ tsp cumin powder / jeera powder salt to taste ½ tsp aamchur powder / dry mango powder 2 tbsp coriander leaves, finely chopped INSTRUCTIONS firstly in a kadai heat oil and add cumin seeds. saute till the cumin seeds turn aromatic. further add finely chopped onions and continue to saute. also add garlic, ginger and saute till the raw smell disappears completely. additionally add finely chopped capsicum and saute for a minute. now add finely chopped tomatoes and saute. saute till the tomatoes turn soft and mushy. you can alternatively use tomato pulp to make slightly gravy. also add turmeric, chili powder, coriander powder, cumin...
Read more