onion samosa recipe

INGREDIENTS

FOR SAMOSA PATTI SHEETS:

• ½ cup wheat flour / atta
• ½ cup maida / plain flour / all-purpose flour
• pinch of sugar
• salt to taste
• 2 tbsp oil, hot
• water, as required to knead

FOR SAMOSA STUFFING:

• 1 onion, thinly sliced
• ½ cup thin poha / thin flattened rice / paper avalakki / beaten rice
• 1 tsp kashmiri chilli powder
• ¼ tsp garam masala
• ¼ tsp aamchur powder / dry mango powder
• salt to taste
• 1 inch ginger, finely chopped
• 3 tbsp coriander leaves, finely chopped

OTHER INGREDIENTS:

• oil for deep frying
• 2 tbsp maida / plain flour / all-purpose flour
• 4 tbsp water

INSTRUCTIONS

ONION SAMOSA STUFFING RECIPE:

• firstly, in a large mixing bowl take sliced onions and poha.
• also add chilli powder, garam masala, aamchur powder and salt.
• then add ginger and coriander leaves.
• squeeze and mix well and keep aside.

SAMOSA PATTI | PASTRY SHEETS RECIPE:

• firstly take maida and wheat flour.
• further add pinch of sugar and salt to taste.
• add 2 tbsp of hot oil over the flour.
• crumble the dough.
• furthermore knead to smooth dough and rest.
• further, start to roll with a rolling pin as thinly as possible.
• furthemore, cut the sides and get to a perfect rectangle shape.
• put the sheet on hot tawa and roast for just 10 sec on both sides.

SAMOSA FOLDING RECIPE:

• firstly, start folding the samosa sheet into triangle and stuff the stuffing.
• seal with maida paste.
• fold the sheet to form a triangle.
• further, deep fry to golden brown.