mirchi bajji रेसिपी

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INGREDIENTS

  • e flour

INSTRUCTIONS

  • firstly, take long green chilis and slit at the centre and remove seeds.
  • now prepare the bajji batter by taking 2 cup besan and 2 tbsp rice flour in large mixing bowl.
  • also add ¼ tsp ajwain, ¼ tsp baking soda and ½ tsp salt.
  • mix well making sure everything is combined well.
  • now add ½ cup of water and mix well.
  • add water as requried and prepare a lump free thick batter.
  • further pour 1 tbsp of hot oil over the batter and mix well.
  • mix well to smooth and silky batter.
  • now dip the green chilli and coat it with besan batter completely.
  • wipe off slightly, exposing green chilli slightly.
  • deep fry in hot oil dropping batter coated chillis slowly.
  • keeping the flame on medium, flip over and fry all the sides.
  • fry until the bajjis turn crisp and golden brown.
  • finally enjoy mirchi bajji with sauce or chutney.

Comments

  1. AnonymousOctober 18, 2020 at 12:22 AM

    Spicy kam lagi sabko.. u must add more spices or stuffing in it.

    ReplyDelete

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