CHOCOLATE MIRROR GLAZED CAKE FOR CHRISTMAS 🎄
instant chakli recipe |
INGREDIENTS:
2 cup rice flour, fine2 cup rice flour, fine
1 cup maida / plain flour1 cup maida / plain flour
1 tsp salt1 tsp salt
2 tbsp butter, room temperature2 tbsp butter, room temperature
½ tsp turmeric½ tsp turmeric
1 tsp red chilli powder1 tsp red chilli powder
2 tbsp sesame / til2 tbsp sesame / til
pinch hing / asafoetidapinch hing / asafoetida
1 tsp salt1 tsp salt
water, for kneadingwater, for kneading
oil, for fryingoil, for frying
INSTRUCTIONS
1. In a large mixing bowl take 2 cup rice flour, 1 cup maida and 1 tsp salt.
2. Add ½ tsp turmeric, 1 tsp red chilli powder, 2 tbsp sesame, pinch hing and 1 tsp salt.
3. Mix well making sure everything is well combined.
4. Add 2 tbsp butter, crumble and mix until the flour is well combined with butter.
5. Add water slowly and start to knead the dough.
6. Knead to smooth and soft dough adding water as required.
7. Take star mould and fix to the chakli maker.
8. Grease the chakli maker with some oil. this prevents the dough from sticking to mould.
9. Make a cylindrical shape out of dough and place the dough inside the maker.
10. Tighten the lid and start preparing chaklis.
11. On the wet cloth or butter paper make small spiral shape chaklis by pressing
12. Seal the ends so that it doesn’t fall apart while deep frying.
13. Take one chakli at a time and slide it into the hot oil.
14. Flip the chakli and fry on medium flame till they turn crispy from both sides.
15. Drain over a paper towel to remove excess oil.
16. Once cooled enjoy instant chakli or store in an airtight container for 2 weeks.
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