dry bread manchurian recipe

INGREDIENTS

FOR MANCHURIAN BALLS:

• 3 slice bread, white / brown
• 1 cup cabbage, finely chopped
• ½ cup carrot, grated
• ½ tsp kashmiri red chilli powder
• ½ tsp ginger garlic paste
• ¼ cup corn flour
• ¼ tsp salt
• 2 tbsp water
• oil for deep frying

OTHER INGREDIENTS:

• 3 tsp oil
• 3 clove garlic, finely chopped
• 1 chilli, slit
• 4 tbsp spring onion, chopped
• 2 tbsp onion, finely chopped
• ¼ capsicum, sliced
• 2 tbsp tomato sauce
• 1 tsp chilli sauce
• 1 tbsp vinegar
• 1 tbsp soy sauce
• ¼ tsp pepper, crushed
• ¼ tsp salt
• 1 tsp corn flour
• ¼ cup water

INSTRUCTIONS

• firstly, cut 3 slice bread and transfer to a blender.
• blend to a fine powder (breadcrumbs) without adding any water.
• transfer the prepared bread crumbs into a large mixing bowl.
• also add 1 cup cabbage, ½ cup carrot, ½ tsp chilli powder and ½ tsp ginger garlic paste.
• further add ¼ cup corn flour, ¼ tsp salt and 2 tbsp water.
• combine by squeezing out cabbage well and form a dough.
• now grease hand with oil and prepare round sized small balls.
• deep fry in hot oil till it turns golden brown.
• now add fried manchurian balls, to the sauce and mix well.
• finally, bread manchurian is ready to serve by garnishing with chopped spring onions.