CHOCOLATE MIRROR GLAZED CAKE FOR CHRISTMAS 🎄
cajun potato recipe | cajun spice potato | barbeque nation style cajun roasted potatoes
INGREDIENTS
FOR PRESSURE COOKING:
15 baby potato15 baby potato
½ tsp salt½ tsp salt
water, for cookingwater, for cooking
FOR CRISPY POTATO:
¼ cup corn flour¼ cup corn flour
¼ cup maida / plain flour¼ cup maida / plain flour
½ tsp chilli flakes½ tsp chilli flakes
½ tsp mixed herbs½ tsp mixed herbs
¼ tsp white pepper powder¼ tsp white pepper powder
½ tsp salt½ tsp salt
½ cup water½ cup water
oil, for fryingoil, for frying
FOR CAJUN SAUCE:
¾ cup mayonnaise, eggless¾ cup mayonnaise, eggless
½ tsp chilli flakes½ tsp chilli flakes
½ tsp mixed herbs½ tsp mixed herbs
¼ tsp white pepper powder¼ tsp white pepper powder
½ tsp garlic powder½ tsp garlic powder
½ tsp paprika / chilli powder½ tsp paprika / chilli powder
½ tsp onion powder½ tsp onion powder
½ tsp salt½ tsp salt
1 tsp chilli sauce1 tsp chilli sauce
3 tbsp milk3 tbsp milk
OTHER INGREDIENTS:
1 tsp onion, finely chopped1 tsp onion, finely chopped
1 tsp coriander, finely chopped1 tsp coriander, finely chopped
INSTRUCTIONS:
1. firstly, in a take 15 baby potato and add ½ tsp salt.
2. pressure cook for 2 whistles or until potatoes is 90% cooked.
3. remove the potatoes, press and flatten slightly. keep aside.
4. in a small bowl take ¼ cup corn flour, ¼ cup maida, ½ tsp chilli flakes, ½ tsp mixed herbs, ¼ tsp white pepper
powder and ½ tsp salt.
5. add ½ cup water and mix well forming a smooth lump-free batter.
6. now dip the boiled potato into slurry coating uniformly.
7. shallow fry the potatoes on medium flame.
8. fry both the sides until the potatoes turn golden brown and crisp.
9. add ½ tsp butter and fry to have a buttery flavour. keep aside.
10.now in a small bowl take ¾ cup mayonnaise, ½ tsp chilli flakes and ½ tsp mixed herbs.
11. also add ¼ tsp white pepper powder, ½ tsp garlic powder, ½ tsp paprika, ½ tsp onion powder, ½ tsp salt and 1 tsp chilli sauce.
12. mix well forming a smooth paste.
13. now add 3 tbsp milk or as required and prepare a smooth flowing consistency sauce.
14. to serve, in a plate place fried potato leaving some gap in between.
15. pour a generous amount of cajun sauce over it.
16. sprinkle, paprika, 1 tsp onion and 1 tsp coriander.
17. finally, cajun potato is ready to enjoy.
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