CHOCOLATE MIRROR GLAZED CAKE FOR CHRISTMAS 🎄
beans ki sabji recipe
INGREDIENTS
2 tbsp oil
½ tsp cumin / jeera
1 tsp kasuri methi
1 onion, finely chopped
1 tsp ginger garlic paste
400 grams beans, chopped
½ tsp turmeric
½ tsp kashmiri red chilli powder
1 tsp coriander powder
½ tsp garam masala
½ tsp aamchur
¾ tsp salt
1 tomato, roughly chopped
2 tbsp coriander, finely chopped
INSTRUCTIONS
1. In a large kadai heat 2 tbsp oil and saute ½ tsp cumin and 1 tsp kasuri methi until it turns aromatic.
2. Add 1 onion, 1 tsp ginger garlic paste and saute well.
3. Add 400 grams beans and stir fry for 2 minutes.
4. Add ½ tsp turmeric, ½ tsp chilli powder, 1 tsp coriander powder, ½ tsp garam masala, ½ tsp aamchur and ¾ tsp salt.
5. Saute for a minute or until spices are well combined.
6. Cover and cook for 5 minutes or until beans are half cooked.
7. Add 1 tomato and mix well.
8. Cover and simmer for 5 minutes or until tomatoes soften.
Enjoy beans ki sabji with chapati or rice.
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