aloo handi चाट रेसिपी

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INGREDIENTS

ALOO CHANA PREPARATION:

  •     Water for soaking
  •  potato

OTHER INGREDIENTS:

INSTRUCTIONS

  • firstly, in a large bowl soak ½ cup black chana in enough water for 6 hours.
  • drain off the water and transfer to the cooker.
  • add ½ tsp turmeric, ½ tsp salt and 2 cup water.
  • place a steam basket and put 10 small potatoes.
  • cover and pressure cook for 5 whistles.
  • aloo and chana is ready.
  • now prepare jeera powder by taking ¼ cup cumin in large pan.
  • dry roast on low flame until the cumin turns blackish with smoky aroma.
  • transfer to a mortar pestle and crush to a fine powder. jeera powder is ready.
  • now take 1 cup tamarind chutney and dilute with 1 cup water.
  • mix well and tamarind water is ready.
  • to prepare aloo cup, take boiled potato and peel the skin.
  • cut the potato and make a hole in the centre. you can use leftover aloo to prepare aloo masala or sandwich.
  • to serve, in a plate arrange aloo cups.
  • put a pinch of roasted cumin powder, and kala namak.
  • also stuff with boiled kala chana and pour tamarind water.
  • further garnish with chopped onions and sev.
  • finally, enjoy aloo handi chaat with a pinch of chilli powder on top.

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