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INGREDIENTS FOR CHOCOLATE CAKE: ▢ 1 cup oil ▢ 1½ cup buttermilk ▢ 2 cup sugar ▢ 1 tsp vanilla extract ▢ 2 cup maida ▢ 1 cup cocoa powder ▢ ¼ tsp baking soda ▢ 1 tsp baking powder ▢ ¼ tsp salt ▢ 1 tsp coffee powder FOR FROSTING: ▢ 2 cup whipping cream ▢ 1 cup icing sugar ▢ 1 cup cocoa powder ▢ 1 tsp vanilla extract FOR MIRROR GLAZE: ▢ 200 grams dark chocolate chips     100 grams whipping cream, hot INSTRUCTIONS HOW TO MAKE EGGLESS CHOCOLATE CAKE IN COOKER: firstly, in a large bowl take 1 cup oil, 1½ cup buttermilk, 2 cup sugar and 1 tsp vanilla extract. using the whisk mix well until the sugar dissolves completley. place a sieve and add 2 cup maida, 1 cup cocoa powder, ¼ tsp baking soda, 1 tsp baking powder, ¼ tsp salt and 1 tsp coffee powder. sieve the flour making sure there are no lumps. using a spatulla, mix gently using cut and fold method. if there are still lumps in batter, then with the help of whisk break gently. prepare a smooth lump free batter adding wat...